Uncommon Eats

BRUNCH – LUNCH

* Menus change weekly & with the seasons, items subject to change without notice.

eggs in purgatory
organic swiss chard, baby swiss cheese, tomato cream sauce, organic eggs, toasted baguette bread
*available with homemade chicken sausage, pork sausage or seitan

chilaquiles 
organic farm eggs any style, house made spicy chorizo, corn tortilla chips, chihuahua cheese, romaine, avocado  & sour cream
*vegan option with tofu scramble, chorizo seitan or vegan mozzarella

breakfast burrito
two scrambled organic farm eggs, chihuahua cheese, spiced potato, mushrooms, spinach, sundried tomato; served with roasted red breakfast potatoes

lemon-poppy seed ricotta pancakes 
Seedling blueberry compote

nutella-banana french toast 
vanilla brioche french toast stuffed with nutella; served over organic house made banana syrup & topped with hazelnuts & chopped organic bananas

uncommon huevos
organic black bean corn cake, over easy organic farm eggs, ancho-chili sauce, chihuahua cheese, corn tortilla chips

montana omelet
Gunthorp Farms bacon, potatoes, Wisconsin cheddar, sour cream, scallions; served with a side salad & toast

breakfast sliders
organic farm eggs scrambled, avocado, bacon, garlic aioli, spinach, Prairie Pure swiss & cheddar cheese; served on english muffins

organic house made granola
organic french vanilla yogurt, local honey, seasonal fruit

trout, polenta & eggs
breaded Rushing Waters trout, creamy polenta, poached organic farm egg, spinach, caramelized onion

2 organic farm eggs any style
served with roasted red breakfast potatoes and choice of toast
*available with cheddar, swiss, blue or goat cheese

seasonal eggs benedict
*available on Saturdays & Sundays

 

baked artichoke dip 
Capriole goat cheese, pesto, SarVecchio parmesan, toasted rustic italian bread

sweet potato fries
goat cheese fondue

vegetarian chili 
Prairie Pure cheddar cheese, sour cream, scallions

homemade soup
chef’s daily selection

soup and salad combo
cup of chef’s daily soup or vegetarian chili & half of either sunshine salad or shaved fennel salad

sunshine salad    
organic greens, carrots, broccoli, cauliflower, red bell pepper, radishes, sunflower seeds & sprouts, apple cider vinaigrette
*available with naturally raised gunthorp farm grilled chicken

shaved fennel salad
candied pistachio, citrus, red onion, olive oil
*available with naturally raised Gunthorp Farms grilled chicken

uncommon chopped salad
romaine, bacon, gorgonzola, sundried tomatoes ,cucumbers, avocado, smoked tomato ranch
*available with naturally raised Gunthorp Farms grilled chicken

Legacy turkey melt
Wisconsin baby Swiss cheese, River Valley Ranch Mushroom Medley, Gunthorp Farms Bacon, organic baby spinach, caramelized onions, garlic aioli; served on sourdough bread

cuban sandwich 
Gunthorp Farms pulled pork & ham, Wisconsin baby swiss cheese, pickles, dijon mustard, mojo dipping sauce; served on a telera roll

Rushing Waters trout banh mi
tempura battered & fried trout, pickled carrot, radish, cilantro, Co-op chi-racha hot sauce lime aioli; served on a hoagie roll

Helen’s grilled chicken sandwich
grilled Gunthorp Farms chicken breast, Prairie Pure swiss, avocado, red onion, sprouts & honey-mustard on grilled hearth bread

Q7 Ranch free range-grass fed burger
half pound ground beef burger, potato bun and choice of side available with organic farm egg, bacon, cheddar, swiss, grilled onions or mushrooms

Breslin Farms organic black bean burger
Wisconsin cheddar, spinach, arugula, apple slaw; served on a whole wheat bun
organic macaroni & cheese
shell pasta, Cedar Grove cheddar & swiss, bread crumbs add broccoli, sundried tomato, cherry wood bacon

DINNER

* Menus change weekly & with the seasons,
items subject to change without notice.

STARTERS

baked artichoke goat cheese & pesto dip
Capriole goat cheese, pesto, SarVecchio parmesan, toasted rustic bread
korean chili spiced calamari 
black and white sesame seeds, fresh greens

seasonal farmer’s market flatbread 
ask your server for the Chef’s daily selection

creamy polenta & mushrooms
seasonal mushroom ragu, truffle oil, fresh herbs

fried Wisconsin cheddar cheese curds
spicy chipotle organic ketchup

Mint Creek Farm lamb meat balls
romesco & yogurt-mint sauce

Laughing Bird shrimp cakes
home grown pea shoots, Uncommon Farm espelette chili aioli

sautéed brussels sprouts & bacon

hand cut frites  

parmesan cheese, fresh chopped herbs; served with garlic aioli & smoked tomato ranch

sweet potato fries 
warm goat cheese fondue

chef’s daily house made soup

vegetarian chili 
Prairie Pure cheddar cheese, sour cream, scallions

salads

house salad 
fresh organic mixed greens, croutons, choice of dressing

shaved fennel salad
candied pistachio, citrus, red onion, olive oil
*available with naturally raised Gunthorp Farms grilled chicken

sunshine salad 
organic greens, seasonal vegetables, sunflower seeds, sunflower sprouts, apple cider vinaigrette
*available with naturally raised Gunthorp Farms grilled chicken

uncommon chopped salad
romaine, cherry wood bacon, sundried tomatoes, Black River gorgonzola, cucumbers, avocado, scallions, smoked tomato ranch
*available with naturally raised Gunthorp Farms grilled chicken

entrees

house-made spring pea ravioli
carrot-ginger puree, Uncommon Farm pea shoots, preserved lemon

bacon wrapped meatloaf
Q7 Ranch beef, Gunthorp Farms pork, potato purée,
bordelaise, seasonal vegetables

Laughing Bird shrimp linguine
artichoke hearts, sundried tomato, white wine-garlic-butter sauce, SarVecchio parmesan

Gunthorp Farms crispy chicken
herbed goat cheese & bacon crusted, maple-sweet potato puree, cauliflower

 

macaroni & cheese
organic shell pasta, Cedar Grove cheddar & swiss, bread crumbs  build your own with broccoli, sundried tomato, cherry wood bacon

Q7 Ranch grass fed free-range strip steak
scalloped root vegetables, broccolini, onion cream sauce

pan seared arctic char
romesco sauce, roasted garlic polenta, braised fennel, black olives, arugula, local parsnip chips

chorizo & cornbread stuffed Black Earth pork chop
“charros style” Breslin Farms organic black beans, bacon, corn, squash, grilled scallions, house pickled jalapeno

 

seared scallop risotto
Cape Cod scallops, english & sugar snap peas, citrus, fresh herbs

river valley ranch mushroom filo
barley, leek, garlic, potato, fresh herb & arugula salad

Q7 Ranch grass fed free-range burger 
half pound ground beef burger, potato bun

add organic farm egg, bacon, cheddar, swiss, grilled onions or mushrooms

Breslin Farms organic black bean burger
Wisconsin cheddar, spinach, arugula, apple slaw; served on a whole wheat bun

Helen’s grilled chicken sandwich
Gunthorp Farms chicken breast, swiss cheese, avocado, red onion, alfalfa sprouts, honey mustard on grilled artisanal bread; served with a side salad

 

sides

mashed potatoes & gravy

macaroni & cheese

roasted fingerling potatoes & baby carrots